Starters
Tandoori Lamb Chop Starter
Tender lamb chops marinated in rich spices, slow roasted in clay oven
Tandoori Chicken Starter
Spring chicken marinated in yoghurt and spices and cooked over clay oven on skew
Tandoori Dishes
Tandoori dishes are marinated in yoghurt with herbs and spices and cooked in a tandoor. This way of cooking seals in the flavours to produce a delicately charred flavour oven to the food. Served with side salad and mint sauce.
Tandoori Mixed Grill Main
Mixture of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served with nan bread and salad
Tandoori Chicken Main
Tender half spring chicken marinated in freshly ground spices and yoghurt
Tandoori King Prawn Main
King prawn marinated in yoghurt, spices and herb cooked in clay oven
Chicken Shashlik Main
Chicken marinated in spices and yoghurt with tomatoes, capsicum and onions, cooked in clay oven
Lamb Shashlik Main
Lamb marinated in spices and yoghurt with tomatoes, capsicum and onions, cooked in clay oven
King Prawn Shashlik Main
King prawn marinated in yoghurt, spices, tomatoes, onions and capsicum, cooked in tandoor
House Specialities
Begum Bahar
Chicken and minced meat delicately blended and cooked in medium spices, flavoured with herbs
Badam E Murgh
Marinated in spices and cooked with cream in a mild sauce, garnished with almonds and crushed eggs
Tandoori King Prawn Masala
Cooked in Nepalese spices with cream and butter with almonds and coconut
Garlic King Prawn
Medium. Cooked with freshly chopped garlic, onion, green peppers and tomatoes
Methi Chicken Malai
Very popular dish in India tender pieces of chicken marinated in yoghurt garlic and ginger paste, roasted spices,slowly cooked with fresh spring onions, fresh fenugreek leaves, green chillies and creamy
Tandoori Chicken Bhuna Jalfrezi
Off The Bone, Cooked With A Melange Of Spices In A Rich Sauce
Chicken Dhania
Diced chicken cooked with lots of fresh coriander and garlic. Served with exotic sauce
Lamb Dhania
Diced chicken cooked with lots of fresh coriander and garlic. Served with exotic sauce
Lasooni Chicken
Tender Chicken flavoured with bay leaves, garam masala, chopped garlic, green chilies, tomato puree and mix chef special recipe. Serve hot garnished with Fresh garlic cloves
Lasooni Gosht Lamb
Tender lamb flavoured with bay leaves, garam masala, chopped garlic, green chilies, tomato puree and mix chef special recipe. Serve hot garnished with Fresh garlic cloves
Pathia And Dansak
Hot sweet and sour dishes served with pilau rice. Dansak cooked with lentils
Briyani And Special Pilau
Cooked with Basmati, Served with a vegetable curry
Rice
Bread